Jet’s Pizza Menu

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  • Sam M.

    Best thin crust pizza I've have in USA. So I definitely recommend trying this out with turbo crust flavor

    (5)
  • Steven H.

    Love the Subs and Pizza. I have had every style crust. I like hand tossed and deep with turbo crust. Always fast and staffed well. Salads are big and well priced. I eat there all the time, a great addition to the EP community. This is delivery and take out only not eat in.

    (5)
  • Mary D.

    Amazing pizza finally! So happy to have this gem now. Try it and you won't be disappointed.

    (5)
  • Sandy G.

    Hubby LOVED it! For me, just okay however, full disclosure -- I'm a New York pizza kinda gal so I will have to try theirs. It smelled like garlic heaven, though. Phooey on Chanel. I want perfumes that smell like food aromas.

    (4)
  • Tony S.

    Dropped in for lunch the other day, looking for another option in the realm of deep dish pizza. I ordered up their lunch special: 2 slices and a 20oz pop for $6. Decent deal for sure. It is a similar deal as Little Caesar's (4-sliced pie and a 20oz), but the difference is obvious: quality. You get just a little more food from LC, but the pepperoni is better, the cheese is high quality, and the crust is near-perfect for deep dish. Chewy inside and well-seasoned, crispy edges. The sauce is okay, but not bad either. The two pieces are just enough to satiate your appetite without leaving you completely full of regret and shame that LC's can sometimes do. Service was fast and courteous. Like another reviewer stated, location is kind of a pain. Well, I think I'm just an idiot because it really isn't that hard to find. It's the corner of Flying Cloud and Valley View...I just missed the turn twice. Overall, Jet's serves up tasty deep dish for a modest price during lunch. It's no Gina Maria's, but it does top Little Caesar's for lunch. Definitely stop in if you're in the mood.

    (4)
  • Jim R.

    Stopped in on a whim to pick up a slice of pizza for lunch. This was my first time stopping in so I didn't know what to expect. Here's the summary: -carry out only - there is only one small bench on which to wait and no tables or chairs for dining in -slices all day long- you can stop in for a slice (or two) at any time although when I stopped in at 11:45 am on a Wednesday - I had to wait about 5 minutes for the slices to come out of the oven -prices are good-2 slices (I had one pepperoni and 1 sausage) and a 20 oz. soda was $6 and plenty of food -pizza is deep dish- and has a nice crispy crust, plenty of sweet tomato sauce and a good amount of cheese. As for toppings, the pepperoni slice had about 5 pepperoni a (a little light) while my slice of sausage had ample small sausage nuggets All in all a decent choice for a quick lunch.

    (3)
  • Gina A.

    Best pizza ever!! Sesame crust, turbo crust and the eight corner!! Super speedy service whether it be pick up or delivery. New favorite pizza place!!

    (5)
  • David P.

    Jet's Pizza has opened up in Eden Prairie. Jet's is fast food, but it still stands out thanks to its unique Detroit style pie. Michigan has already given the world Domino's and Little Caesars but that just wasn't enough. Jet's Pizza is here to save us from the normalcy of chain pizza with... more chain pizza! They promise its different this time, after all they even trademarked the name of their main squeeze; the 8-Corner Pizza. Is it good? Surprisingly it is quite tasty. Eden Prairie is already crowded with Pizza options(even mainstay Chanticlear had to close shop). Everything under the sun including Punch, Red's Savoy, Umbria, Gina Maria's, Detellos, etc etc. If you venture just a bit northeast, you'll find magical pizza at Lola's and Red Wagon. Is there room for yet another pizza joint? Last year Little Caesars came out with a deep dish lunch special, to compete specifically with Jet's Pizza. I can tell you that Jet's blows away Caesars, but obviously it doesn't take much. The pizza itself is moist, soft, buttery, with plenty of oil. The cheese is thick, easily choked on but great to work through with a fork. The sauce isn't very flavorful, they could take some tips from the Red's Savoy crowd on adding spices. The toppings I had, which only included sausage in my case was good although not much above average. With Detroit style pizza, one concern that I have is that the dough sometimes can be cooked so little in the interior that it is almost a gooey mess. It is acceptable in some Detroit pies, but I prefer to have a fully cooked dough. The pizza I got from Jet's was cooked throughout so that is good news. The location is a bit off of the beaten path, but not far from the EP mall area where most of the lunch crowd heads. I stopped into the location(they do deliver too) and found out that they have a cheap lunch special, the exact cost I don't remember but it was in the $6 range I believe. The staff was super friendly both times I went, chatting it up with small talk while I browsed the menu and paid for my order. Overall, I was pleasantly surprised to find out that this chain is able to sling some quite tasty pies. It's no Punch pizza, but it is great Detroit style deep dish.

    (4)
  • Paul K.

    Perfection. Seriously it's as good as it gets - great crust, flavorful toppings, and a good value for what you get.

    (5)
  • Steve A.

    This place was just across the street from my hotel, so I stopped in for a quick meal. They have a huge menu, so unless you are familiar with 50 different ways to make a pizza, you might be overcome with the choices. There was a girl who was working the counter, but she left and another kid took over, but he wasn't all that good at selling what they had to offer. I ended up with their famous deep dish pizza (2 slices) and a salad. He did a good job of taking my order, but failed to put any napkins or eating utensils in with the food, so I had to go down to the lobby of the hotel to get something to eat with. Food was surprisingly good for a hole in the wall pizza place. Looks like they deliver. Maybe I'll just have it brought over next time...just remember to put in napkins and something to eat the salad with guy and you might get another star.

    (3)
  • Chris F.

    The pizza is really good! The service is quick and friendly also.

    (5)

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Map

Opening Hours

  • Mon :10:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Jet’s Pizza

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